07 April 2016

Chasing Claus...in the Big Apple 02

It's all about ny-timing (eller ny tiding). Here is to you #ClausMeyer. We cannot wait for your contribution of nordic cuisine to American shores!
Posted by topless bread on Wednesday, April 6, 2016

06 April 2016

Chasing Claus...in the Big Apple 01

Zagat ranks Noma co-founder Claus Meyer’s restaurant opening in New York City’s Grand Central Terminal as one of the most anticipated spring openings in the US. We couldn't agree more! #nomnom
Posted by Consulate General of Denmark New York on Sunday, March 20, 2016

27 November 2015


courtesy of www.dphtrading.dk
It's that time of the year! 
Yes, it's time to infuse some of nature's water into the warm caramelized colors of jull. My yearly goal is to always find a nice hue that resembles Aalborg Jubilaeum Akvavit - my favorite snaps.  You will notice should you decide on making more than one that the colors will begin to subtly change in just a few days. Once you have assembled all the ingredients every morning you will turn the still waters in the bottles upside down with a good shake so their contents distribute their rich flavors and then, are returned to rest and repeat in another 3-5 days.


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