04 September 2009

Art of Topless Bread

Known as 'Smørrebrød' to the Danes, these delicate and yes, sometimes rustic versions known as 'open-faced sandwiches' to the rest of the world turn the daily mundane task of sandwich making into a gastronomic art form.

These delicious creations follow four easy steps:
Bread/brød + Butter/smør = TOPLESS BREAD Topping/pålæg + Decoration/pynt

Now, let's discover the fine art of topless bread together.


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