02 August 2010

August is National Sandwich Month

Welcome to NATIONAL SANDWICH MONTH (August)...
now there is no excuse not to go TOPLESS!

With picnics in full swing and school just around the corner, what better time than to expand the sandwich repertoire than with some openface sandwiches. Make this sandwich type a healthy staple of your daily menu. Using the healthiest multi-grain bread and the  freshest of ingredients, you can make the TOPLESS art of sandwich making a fun filled family event.  

Here is a sampling of typical open face sandwiches:

TOP: Danish salami with remoulade/fried onions/diced green onions on European style pumpernickel bread
BOTTOM RIGHT: Sliced hard-boiled egg with tomato/diced green onions on European style pumpernickel bread.
BOTTOM LEFT: Sliced boiled new potatoes with mayonnaise/tomato/diced green onions on European style pumpernickel bread.



Join us in learning how to make TOPLESS sandwiches this month a part of your everyday sandwich routine!



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