10 October 2012

CHASING CLAUS...to TEDx CPH


Chasing Claus...finds him
Unfolding the potential of indigenous food cultures
  About this talk
Co-founder of noma – the world’s best restaurant 3 years running – Claus Meyer has for more than 20 years challenged conventional thinking in agriculture, food production and cooking. He has inspired a generation to rediscover local Nordic produce through cookbooks, TV shows, lectures and food debates.

Claus Meyer reveals how he actively searches for territories and challenges where there is a basis for creating a movement, which will bring about changes of avalanche proportions.


Filmed 18 Sep 2012
[all content courtesy of tedxcopenhagen ]

find more passion, wit and insight at
 TEDxCopenhagen
enjoy!

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