10 December 2013

24 Days of Danish Christmas : 10 : Julescones / Christmas Scones

There is no taste or other aroma more associated with the Danish holiday season than the mingling of spices like cinnamon, nutmeg and cloves.

Though these ingredients are usually found in our seasonal cookie called the 'brunkager' which literally translated to brown cookies their taste is a cross between a gingerbread and molasses cookie. Here a little revamping of my Danish heritage into something more inviting to american palettes is a wonderful winter scone recipe that I call 'Julescones'...Danish Christmas Scones.

I hope you enjoy them as much as we do!



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