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GLOSSARY / Ordliste
Liquids Conversion Table
1 dl = 1/2 cup = 4 fl. oz
1.5 dl = 3/4 cup = 5 fl. oz
1 litre = 1 3/4 pint = 35 fl. oz or 33 1/2 American fl. oz
Basic Danish MEASUREMENTS
GLOSSARY / Ordliste
'rugbrød' - pumpernickel bread
'smør' - butter
'øllebrød' - beer bread soup
'madpakke' - literally 'food pack' / lunch box
'smørrebrødsseddel' - sandwich list
'hygge' - cozy
'Smørrebrød' - butter bread
'pålæg' - literally to 'lay on' something
'pynt' - to decorate
'glasur' - sugar glaze (royal icing)
Yeast Conversion
Table
YEAST / GAER Liquids Conversion Table
1 dl = 1/2 cup = 4 fl. oz
1.5 dl = 3/4 cup = 5 fl. oz
1 litre = 1 3/4 pint = 35 fl. oz or 33 1/2 American fl. oz
Basic Danish MEASUREMENTS
'theske' = teaspoon (use a demitasse spoon)
'spske' = eating spoon (use a large soup spoon)
'kop' = cup
'evt' = about
Old Danish MEASUREMENTS
1 Centner = 100 Pund
1 Pund (Pd.) = 500 gram
1 Kvint (Kv.) = 5 gram
1 Pægl = 2,5 deciliter
1 Pot = 1 liter (103,5 Potter = 100 liter)
1 Kande = 2 liter
1 Tønde = 139 liter (144 Potter) fast eller
= 131 liter (136 Potter) flydende
(En tønde smør vejer 128 kg brutto og 112 kg netto)
1 Skæppe = 1/8 Tønde
1 Tomme (") = 2,54 centimeter
Old Danish MEASUREMENTS
1 Centner = 100 Pund
1 Pund (Pd.) = 500 gram
1 Kvint (Kv.) = 5 gram
1 Pægl = 2,5 deciliter
1 Pot = 1 liter (103,5 Potter = 100 liter)
1 Kande = 2 liter
1 Tønde = 139 liter (144 Potter) fast eller
= 131 liter (136 Potter) flydende
(En tønde smør vejer 128 kg brutto og 112 kg netto)
1 Skæppe = 1/8 Tønde
1 Tomme (") = 2,54 centimeter
