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    TOOLS OF THE TRADE
    ...pics coming soon!

    GLOSSARY / Ordliste

    This book is available here 
    (dk website)
    'opskrift' - recipe
    'rugbrød' - pumpernickel bread
    'smør' - butter
    'øllebrød' - beer bread soup
    'madpakke' - literally 'food pack' / lunch box
    'smørrebrødsseddel' - sandwich list
    'hygge' - cozy
    'Smørrebrød' - butter bread
    'pålæg' - literally to 'lay on' something
    'pynt' - to decorate
    'glasur' - sugar glaze (royal icing)





    Yeast Conversion Table
    YEAST / GAER 

    Liquids Conversion Table 
    1 dl = 1/2 cup = 4 fl. oz
    1.5 dl = 3/4 cup = 5 fl. oz
    1 litre = 1 3/4 pint = 35 fl. oz or 33 1/2 American fl. oz


    Basic Danish MEASUREMENTS
    'theske' = teaspoon (use a demitasse spoon)
    'spske' = eating spoon (use a large soup spoon)
    'kop' = cup
    'evt' = about
      
    Old Danish MEASUREMENTS
    1 Centner = 100 Pund
    1 Pund (Pd.) = 500 gram
    1 Kvint (Kv.) = 5 gram
    1 Pægl = 2,5 deciliter
    1 Pot = 1 liter (103,5 Potter = 100 liter)
    1 Kande = 2 liter
    1 Tønde = 139 liter (144 Potter) fast eller
                  = 131 liter (136 Potter) flydende
    (En tønde smør vejer 128 kg brutto og 112 kg netto)
    1 Skæppe = 1/8 Tønde
    1 Tomme (") = 2,54 centimeter

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